Breadcrumb Coating
Breadcrumb Coating
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Ingredients
55% - 60% YOLANDA
40% - 45% water
Onion
Salt
Directions
Prep
Cook
Ready In
- Use the same proportion for coating (Approximately 55%-60% YOLANDA, 45%-40% water).
- Dip the food that you wish to use into the mixture.
- Remove from the mixture and coat with breadcrumbs.
- Then remove from the breadcrumbs and fry in very hot oil at a temperature between 180ºC and 190ºC.
- You can cook in breadcrumbs onion rings, hake, etc. You can also add spices.
