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Ingredients
150 grs. of powder sugar
250 grs. of butter
250 grs. of YOLANDA
250 grs. of raisins
125 ml. of milk.
Directions
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Cook
Ready In
- Mix the sugar and the butter. Little by little add the milk, YOLANDA and the raisins.
- Using a soup spoon, make balls and put them well separated on the tray of the oven. Keep them into it during 35 minutes at 150ºC. Avoid the cookies to get sticked on the tray of the oven by greasing the tray with butter before putting the balls on it.
